What makes a good meal for your family? Besides fresh food, cozy space, the stock pot is an indispensable tool to make such a great meal.
Besides the pan, pressure cooker, stock pot is a kitchen tool used by many people because of its outstanding features. You can do almost everything with a best 12 qt stock pot.
However, choosing one of the best 12 qt stock pots on the market today is not easy at all. But do not worry, we have outlined some criteria that you should consider before buying the stock pot below:
# 1 Weight
The weight of a 12 qt stock pot depends on the material that makes it. You should choose the pot has a moderate weight, not too heavy to be able to move it easily.
# 2 Handles
You should choose pots with handles that are firmly fixed to the stock pot, you don’t want the pot to fall with all the food inside while moving it.
# 3 Lids
The lid is usually made of stock – along with the material of the pot, and it is also made from glass. The glass lid makes it possible to see food while it’s cooking, but it’s not as durable as the stock lid. Whatever the material is, the lid must fit the pot.
# 4 Material
Material is a determinant of pot durability, cooking time and health of users. A stock pot made from tri-ply as well as multi-ply is a good choice.
# 5 Shape
The shape of the stock pot is also something you should consider before you buy. Shape is also one of the factors that determine the flavor of a dish.
A tall and narrow stock pot doesn’t usually evaporate much when cooking, so the amount of water in the pot doesn’t lose much. A stock with a wider mouth will reduce the amount of water significantly when cooking, and it will retain the pure flavor of the dish.
It seems that a taller and narrower pot is suitable for boiled dishes, while a lower and wider pot is for stews.
Leave a Reply